Where To Eat For New York Summer Restaurant Week 2025
Key Takeaways
Summer Restaurant Week reservations open on Tuesday, July 15 for $30, $45, and $60 prix-fixe menus at some of New York City's top restaurants.
Article Overview
Quick insights and key information
4 min read
Estimated completion
financial news
Article classification
July 9, 2025
04:55 PM
Forbes
Original publisher
LifestyleTravelWhere To Eat For New York Summer Restaurant Week 2025ByMelissa Kravitz Hoeffner, Contributor
Forbes contributors publish independent expert analyses and insights
Melissa is a writer based in Brooklyn
AuthorJul 09, 2025, 04:55pm EDTOysters at The Noortwyck in Greenwich Village, offering $60 dinners for New York City Summer
More Restaurant WeekEvan Sung Summer Restaurant Week is back in New York City
The twice annual celebration of restaurants across the borough officially kicks off on Monday, July 21 and runs through Sunday, August 17 (so restaurant month, really)
Reservations for Restaurant Week specials open on Tuesday, July 15, so plan ahead to secure the best seats at participating restaurants
This season’s specials include prix-fixe meals at three pricing options ($30, $45, or $60), for lunch, brunch, dinner, or all meals
Here’s where to dine for Summer Restaurant Week 2025: The Noortwyck The Noortwyck is offering a $60 three-course dinner of sophisticated European-inspired cuisine
The Restaurant Week starts with a choice of heirloom tomatoes with smoked almond and bonito, kale salad with toasted pine nut and 7-year gouda, or chicken r parfait with grapes and honey cardamom toast
Main course offerings include agnolotti with corn, chive and aged parmesan, roasted chicken breast with summer beans and minestrone broth, or the signature dry-aged cheeseburger with horseradish aioli
For dessert, guests can choose from a refreshing Sorrento lemon sorbet or mascarpone rice pudding with citrus and strawberry
Akoya The Knickerbocker’s newest restaurant is participating in New York City’s Summer Restaurant Week with a three-course dinner for $60
Set on the intimate St
Cloud Rooftop, the dinner begins with amuse options Japanese-style roasted duck with scallion relish, salmon crudo, or a crispy rice trio
For the main course, choose from a three-piece temaki set, featuring options such as spicy tuna, grilled oyster, yuzu scallop, and vegetarian selections
Dessert offerings include green tea soy milk bread pudding, a sesame cookie, or a monaka sandwich with a soybean shell, red bean paste, berry compote, and mochi
A selection of dishes at Akoya at The Knickerbocker Akoya Calvert’s The refined, welcoming restaurant on the second floor of Park Lane New York is offering a two-course lunch ($29) or three-course dinner ($42)
Dishes include asparagus salad with toasted pistachios and herb vinaigrette, rotisserie organic chicken with fingerling potatoes and jus, and bucatini cacio e pepe
For dinner, don’t miss the signature wagyu Park Lane burger, plus chocolate decadence cake or a seasonal cheesecake
Vegetarian and gluten-free options available
Greywind Inspired by Chef Dan Kluger’s love for upstate New York, Greywind transports guests from Hudson Yards to the Hudson Valley
Greywind will offer a special lunch prix fixe including signature lunch items and seasonal specials
The restaurant week will also include wine tastings and the signature cocktail The Perfect Manhattan featuring Great Jones bourbon ($16. 25) as the commemorative “Founded by New York City” cocktail pairing for Restaurant Week’s celebration of NYC’s 400th anniversary
Dinner at Greywind in Hudson YardsEvan Sung MORE FOR YOU BLACKBARN Restaurant The farm-to-table American restaurant in NoMad is its 10th Anniversary with lunch ($45), brunch ($45), and dinner ($60) s for Restaurant Week
On weekends, brunch includes a complimentary mimosa, bellini or freshly squeezed juice, plus dishes Johnny cakes with lemon-thyme blueberry cream, market gem lettuce Caesar salad or the summer special Waldorf Salad
For an entree diners, may choose between shakshuka or a pastrami Reuben served on house-made rye bread
Momoya SoHo The elevated Japanese restaurant will offer a two-course prix fixe for lunch for $30 and a three-course prix-fixe for dinner for $60 during this summer’s Restaurant Week
Highlights include the mini sushi omakase featuring 7 pieces of nigiri and a toro scallion roll available at lunch, the Shokado bento featuring A5 Wagyu, lobster tezuna maki and miso black cod for dinner, and finishing off the meal with the Peach Pavlova for dessert
They will also be featuring $65 wine bottle selections available for both lunch and dinner service
Mini sushi omakase at Momoya SoHoYoshio Itagaki Philippe Chow Philippe Chow, the upscale Chinese restaurant serving haute Beijing-style cuisine in the Meatpacking District will be participating in NYC’s Summer 2025 Restaurant Week with a special of their cult-favorite dishes
For $60 a person, guests can enjoy a three-course pre-fixe including chicken satay, shrimp satay, chicken lettuce wraps, Beijing chicken, spicy pepper mignon, chocolate layer cake, and more, with the option to add a signature lychee martini for $15
Editorial StandardsRes & PermissionsLOADING PLAYER.
Related Articles
More insights from FinancialBooklet