Brian Niccol wants your Starbucks drink to be made within 4 minutes of ordering

Retail·StarbucksBrian Niccol wants your Starbucks drink to be made within 4 minutes of orderingBy Eleanor PringleBy Eleanor PringleReporterEleanor PringleReporterEleanor Pringle is an award-winning reporter at Fortune covering news, the economy, and personal finance

Eleanor previously worked as a correspondent and news editor in regional news in the U.K

She her journalism training with the Press Association after earning a degree from the University of East Anglia.SEE FULL BIO Starbucks CEO Brian Niccol wants drinks to be made within four minutes of in-store customers orderingMichael Reaves - Getty ImagesStarbucks CEO Brian Niccol is rolling out a “Green An Service” initiative aimed at cutting wait times to four minutes and restoring the chain’s hallmark personal touch

Changes include better staffing for peak hours, new order-prioritization , and balancing mobile, drive-thru, and in-store sales, as Niccol works to reverse declining transactions and revive Starbucks as a community “third space.” We’ve all been there: Standing in our favorite coffee shop, orders flooding in

The collection area is noisy, crowded, and everyone’s drink except yours is being called out

The minutes tick by and you start to wonder, “Should I have just made one at ?” This is precisely the situation Starbucks’s CEO, Brian Niccol, is determined to stamp out

Niccol joined the Seattle-based coffee chain in September last year, mising to bring the American coffee giant back to its roots

Undeterred, Niccol announced a new wave of investment last month focussed on operational standards and customer service

This includes reshaping staffing hours to meet peak demand times, deploying nology to help organize drink-making more efficiently, and creating more space in the cess for staff to interact with customers

Speaking to Fox in an interview released yesterday, Niccol said he had a time in mind between a customer making their order and when they should have it in their hand: Precisely four minutes. “I’ve said to our team, part of our turnaround is becoming the world’s greatest customer service company again,” Niccol said in the interview. “It’s centered on putting enough partners on the roster in the stores and then deployed correctly so they can vide that customer connection, that experience, that frankly Starbucks really was founded on.” This renewed focus on speed is part of the “Green An Service” initiative which rolled out across all stores this week, which Starbucks writes “ making every visit feel personal.” That could be a “friendly smile, remembering your name, or making your day just a little bit better.” Part of the headache Starbucks is how to balance mobile sales—which make up 30% of orders—with drive-thru and counter sales

Under Starbucks’s previous CEO, Laxman Narasimhan, the coffee giant reported some of its disappointing sales were due to the fact the brand was too with morning commuters ordering via the app

Narasimhan said back in May last year that at peak times mobile and pay orders (MOP) were seeing incompletion rates in the mid-teens, adding: “In other words, customers using MOP put items into their cart and sometimes chose not to complete their order, citing long wait times of duct and availability.” While Narasimhan identified the issue of off-putting wait times, it’s on Niccol’s watch that Starbucks is redressing the balance

Part of this includes the introduction of a new algorithm which will guide which orders get made in what order, so that in-person customers don’t have to wait and watch while mobile orders are prioritized. “Many of us have had the experience where you go into a busy Starbucks and there’s a lot of mobile ordering stacked up on the counter, and you just want a cup of coffee and to sit in your third space,” said Starbucks’s recently-appointed new operating chief, Mike Grams

The “third space” is Starbucks’ attempt to reclaim its importance in customers’ s, are pushing the idea that their sites—neither nor work—are where people can go to feel connected with their local community

But some green shoots in the ’s fundamentals can be seen

Niccol’s policies have received a mixed reaction from customers and staff

For example, the company decided in January to reverse its open-door policy, meaning only paying customers were allowed to use its restrooms

Niccol got pushback from staff when he asked them to wear a solid black top underneath their ans, and khaki, black or blue denim bottoms

More than 2,000 Starbucks baristas at 120 U.S. stores went on strike to test the new dress code, according to Starbucks Workers United

Other policies have ved more

For example, Niccol said shortly after joining the company that he would have to buy some 200,000 Sharpie pens to bring back the coffeehouse’s tradition of scrawling customers’ names or smiley faces on their to-go cups.Introducing the 2025 Fortune Global 500, the definitive ranking of the biggest companies in the world

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